Brussel Salad
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 pound baby brussels
  • 1 shallot
  • 2 Tablespoons olive oil
  • Dessert Gold Seasoning to taste
  • Black Current Balsamic Vinegar
  • Craisins
  • Pepitas (toasted pumpkin seeds)
  • Crumbeled Feta
Instructions
  1. Preheat oven to 475 degrees. While the oven is preheating, prepare your brussels, rinsing and slicing them in half. Roughly slice the shallet and gently toss it and the brussel sprouts with olive oil and seasoning. Place on a sheet pan, making sure the brussels aren't overly crowded; you want them to have room to move.
  2. Roast the brussels for 10 minutes. Stir, and roast 5-10 minutes more. Shake the pan to ensure that everything is getting evenly roasted until it's all nice and browned and crispy.
  3. Remove from oven. Place about ¾ of the brussels in a serving bowl; coarsely slice the remaining brussels and add these to the serving bowl as well. Drizzle generously with the vinegar. Top with craisins, pipits and feta.
  4. Serve warm
Recipe by brown eyes + blue at https://www.browneyesplusblue.com/brussel-salad/