Toasted Coconut Almond Milk
Author: 
Recipe type: Beverage
Serves: 6 cups
 
Ingredients
  • 1 cup almonds - soaked in 2 cups water and a pinch of salt overnight
  • 1 cup coconut - toasted
  • 6 cups water
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • a squeeze of agave, honey, maple syrup or other sweetner - optional
Instructions
  1. Directions for the easy way:
  2. Soak almonds overnight. Drain, rinse, and place in blender. Add other ingredients and blend for a couple minutes. Stain through a nut bag into glass jar and refrigerate.
  3. Directions for the not as easy way:
  4. Soak almonds overnight. Drain, rinse and place in blender. Add coconut. Add 2 cups of boiling water and pulse a few times. Let set 10 minutes. Add remaining 4 cups of water, salt and vanilla. Blend 2 minutes. Strain through nut bag into a glass jar and refrigerate.
  5. Best if used within 5 days
Recipe by brown eyes + blue at https://www.browneyesplusblue.com/toasted-coconut-almond-milk/