1 cup almonds - soaked in 2 cups water and a pinch of salt overnight
1 cup coconut - toasted
6 cups water
¼ teaspoon salt
½ teaspoon vanilla
a squeeze of agave, honey, maple syrup or other sweetner - optional
Instructions
Directions for the easy way:
Soak almonds overnight. Drain, rinse, and place in blender. Add other ingredients and blend for a couple minutes. Stain through a nut bag into glass jar and refrigerate.
Directions for the not as easy way:
Soak almonds overnight. Drain, rinse and place in blender. Add coconut. Add 2 cups of boiling water and pulse a few times. Let set 10 minutes. Add remaining 4 cups of water, salt and vanilla. Blend 2 minutes. Strain through nut bag into a glass jar and refrigerate.
Best if used within 5 days
Recipe by brown eyes + blue at https://www.browneyesplusblue.com/toasted-coconut-almond-milk/